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Colombia Jairo Special Natural

Colombia Jairo Special Natural

哥倫比亞 Jairo 特殊日曬

#限量豆上架


NT$500
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Description

哥倫比亞 Jairo 特殊日曬|
#限量豆上架

特別日曬批次;在處理的第一階段會將熟成的咖啡櫻桃放置在密封桶中5天,並在桶中打入氮氣,目的是減緩發酵時pH值降低的速度,讓酸值不會那麼強烈;第二階段則是放置於木桶中,靜置在陰涼的地方發酵5天,增加發酵的風味。

產區:Huila, Colombia

海拔高度:2000-2050m

處理法:Special Natural

品種:Castillo

風味描述:熱帶水果、葡萄、巧克力


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