Categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
課程對象:
適合資深玩家,或已經接觸過烘焙且有一定經驗之烘豆師
課程人數:
至多6人
課程大綱:
‧烘焙階段性任務與熱能型態對應
‧細究烘焙參數調整 (轉速、火力、風門、載量)
‧酸值調整
‧甜度發展
‧烘焙發展九宮格
‧醇厚度調整
‧雙曲線淺焙濃縮 (快節奏與慢節奏)
‧不同飲品條件的烘焙對應 (牛奶飲品、單品濃縮、不同器具的單品)
‧烘焙曲線調整及應用
‧19CRL不同類型烘焙比對(Boras, Copenhagen, Tokyo, Brooklyn)