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進階沖煮

進階沖煮

NT$3,600
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  • 銀行轉帳／ATM
  • 店面自取

Description

【 進階沖煮班 】


課程大綱：


1. 浸泡與濾泡

2. 不同沖煮系統對應品飲

3. 研磨與萃取

【  溫度，粉水比，刻度及時間這些變因如何影響咖啡  】

4. 沖煮手法對應器材

5. 建立自己的沖煮系統



招生對象：有沖煮經驗，想更深入了解沖煮系統的朋友

日期：08/26 (三) 18:45-21:45

講師：陳昱皓 （阿昱）

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