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進階沖煮

進階沖煮

NT$3,600
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  • 銀行轉帳/ATM
  • 店面自取

Description

進階沖煮班


課程大綱:


1. 浸泡與濾泡

2. 不同沖煮系統對應品飲

3. 研磨與萃取

  溫度,粉水比,刻度及時間這些變因如何影響咖啡 

4. 沖煮手法對應器材

5. 建立自己的沖煮系統



招生對象:有沖煮經驗,想更深入了解沖煮系統的朋友

日期:08/12 (一) 18:45-21:45

講師:陳昱皓 (阿昱)


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