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Better Brewer By Erik （12/9-12/10)

Better Brewer By Erik （12/9-12/10)

Better Brewer By Erik

Two day workshop

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Description

Better Brewer By Erik

＿課程大綱：

Part.1 沖煮之前的大小事

・萃取理論-大架構
・細談生豆資訊與沖煮
・細談烘焙對咖啡的影響
・熟豆判讀及了解
・沖煮師的工具（研磨、濾器、壺、水）
・每個人的排列組合

Part.2 沖煮與創新

・品評系統對應萃取
・沖煮師的3T（溫度、擾流、時間）
・溫度的變化對應萃取
・擾流的變化對應萃取
・沖煮上的創新（私房）
・學員沖煮（討論、調整、修正）

上課地點：台北市內湖

上課時間：12/9 (四) - 12/10 (五) 13:00-17:00

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